Chef, Grassroots Cafe

Job Responsibilities

• Capable to prepare menu and food costing with proper recipe.
• Oversee kitchen operations, which must be done in accordance with the organization's standards
• Ensure junior chefs adhere strictly to recipe review program of the organization
• Be available to oversee any food safety and hygiene issue.
• Ensure proper storage of fresh products and other food items
• Supervise junior chefs, relying on knowledge acquired over the years and in line with policies of the organization
• Provide the all-important training to newly recruited cooks and take note of how they progress
• Maintain consistency and quality in food taste in line with photos and recipes made available by the organization's management
• Carry out consistent check up of coolers to ensure unexpected shortage is avoided
• Closely monitor process of food preparation
• Make use of special form provided by management to record all food leftover
• Provide food requisitions daily for next day's cooking

Employment Status

Full-time

Educational Requirements

• Minimum SSC Pass

Experience Requirements

• At least 2 year(s)
• The applicants should have experience in the following area(s):
  Chef
• The applicants should have experience in the following business area(s):
  Beverage, Fast Food Shop