Cook/Asst. Cook, Grassroots Cafe

Job Responsibilities

Work safely around kitchen equipment and report any maintenance issues to the Head Chef/Manager

Managing all functions of the Food Production and Stewarding operations in absent of Head Chef

Prepared dishes for customer

Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends.

Ability to work calmly and effectively under pressure

Physically and mentally sound, sincere, flexible and honest.

Responsible for any issue in the kitchen area in absent of Head Chef.

Proactive and responsible

Employment Status

Full-time

Educational Requirements

Class Five

Experience Requirements

At least 1 year(s)

Additional Requirements

Minimum one year experience in food preparation

Job Location

Sylhet

Salary

Negotiable