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Cook
Job Responsibilities
- Prepare breakfast foods
- Prepares foods to the specifications of the client and also Season's food according to recipes or company needs.
- Operates various kitchen appliance.
- Develop Menus.
- Select and Purchase Ingredients.
- Maintain Kitchen Safety.
- Ensures freshness and suitability of products used by the section and proper storage system.
Experience Requirements
- 1 to 3 year(s)
- The applicants should have experience in the following area(s):
Food Chain shop, Hotel waiter, Restaurant Expert - The applicants should have experience in the following business area(s):
Restaurant - Freshers are also encouraged to apply.
Additional Requirements
- Age 20 to 35 years
- Both males and females are allowed to apply
- Should be friendly and team player
- Must have excellent communication skills.
- Must be a team player and able to work under pressure and in complex situation.
- Experienced on Breakfast Cook.
For more info, please contact at ahr@ewmgl.com
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