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Bakery Chef - Labaid Cafeteria
Job Responsibilities
- Manage all day-to-day operations of the bakery section of the kitchen.
- Prepare a wide variety of goods such as Designer/ croissant, baguette verities of breads, tarts, cookies, pies, etc. following traditional and modern recipes.
- Manages purchasing, inventory, and food cost for the section.
- Should have knowledge of baking bread and ingredients.
- Create new and exciting desserts.
- To manage bakery on a day-to-day basis
- Ensure availability of raw materials.
- Maintain cleanliness & hygiene.
- Innovation of products & processes.
- Understanding of market/client demand.
- Keep track of competition activities.
Experience Requirements
- At least 5 year(s)
Additional Requirements
- Age at most 40 years
- At least 05 (five) years working experience as a Bakery Chef in renowned organization.
- The candidate must have a Proven experience as Bakery Chef;
- Excellent physical condition and stamina;
- Depth knowledge about kitchen appliances;
- Outstanding communication and leadership skills
- A team player with a positive attitude
- Comfort with working under pressure, High Stress Tolerance, Quick Lerner;
- English language & Bangla must
- Mind set to assist to Head Chef.
For more info, please contact at career@labaidgroup.com
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