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Fast Food Chef - Labaid Cafeteria
Job Responsibilities
- Manage sanitation, health and safety standards in work areas.
- Maintain food preparation areas, cooking surfaces and utensils.
- Measure ingredients for specific food items prepared.
- Run large volume cooking equipment like grills, deep fat fryers and griddles.
- Read food order slips and receive verbal instructions required by patron and cook as per instructions.
- Ensure prepared food meets quality and quantity requirements.
- Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
- Clean, cut and prepare foods for cooking.
- Cook food of consistent quality with recipe cards and production and portion standards.
Experience Requirements
- At least 5 year(s)
Additional Requirements
- Age at most 40 years
- At least 05 (five) years working experience as a Fast Food Chef in renowned organization.
- The candidate must have a proven experience as Fast Food Chef;
- Excellent physical condition and stamina;
- Depth knowledge about kitchen appliances;
- A team player with a positive attitude
- Comfort with working under pressure, High Stress Tolerance, Quick Lerner;
- Mind set to assist to Head Chef.
- English language & Bangla must
- Computer literacy and online communication ability.
For more info, please contact at career@labaidgroup.com
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