Dining Manager

Job Responsibilities

• To manage day-to-day operations, ensuring the quality standards and meeting the demand of dining on a regular basis.
• To provide guidance and direction to subordinates, coordinate assigned shift; pre-meal meeting conducted with staff.
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• To ensure that in all food contact areas staff is wearing the appropriate uniform, gloves, hair net, and face mask.
• To ensure that all kitchen and stewarding personnel follow sat standard in grooming, neat short hair, clean fingernails etc.
• To ensure area of concern has established par stock or maintain stock levels at minimum to avoid wastage & misuse.
• To monitor and follow up on a daily basis together with the chief steward that all equipment is properly sanitized before and after use.
• To ensure that consumable and non-consumable goods are ordered & correctly stored.
• To perform any other duties and responsibilities assigned by the Management from time to time.

Employment Status

Full-time

Educational Requirements

• Minimum Graduate from any reputed Institution.

Experience Requirements

• At least 5 year(s)