Chinese Cook

Responsibilities:

• Plan and direct food preparation and culinary activities

• Modify menus or create new ones that meet quality standards

• Estimate food requirements and food/labor costs

• Supervise kitchen staff’s activities

• Rectify arising problems or complaints

• Perform administrative duties

• Comply with nutrition and sanitation regulations and safety standards

• Keep time and payroll records

• Maintain a positive and professional approach with coworkers and customers

• Will be making Chinese food.

Requirement:

• Cleanliness

• Creativity.

• Culinary Expertise.

• Fast-Paced Decision Making.

• Motivational.

• Multitasking.