Chef / Cook
Responsibilities
- Prepares lunch/dinner timely for office staff/visitors/guests
- Estimates expected food consumption and organizes preparation
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Manages other employees in the kitchen
- Communicates with the Admin Manager on how to improve meal service
- Alters dishes based on staff suggestions or requirements
Apply For This JOB
Industry :
Functional Area :
Chefs And Cooks
Location :
Salary :
Negotiable
Gender :
Male
Work Type :
Full Time
Age :
23-26
Education :
Graduate
Years of Experience :
1-2
Apply By :
5 of Apr 2021
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