Cook
Job Description
Stock, organize, and clean kitchens and cooking utensils.
Serve meals and snacks to employing families and their guests.
Plan menus according to employers' needs and diet restrictions.
Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
Travel with employers to vacation homes to provide meal preparation at those locations.
Specialize in preparing fancy dishes and/or food for special diets.
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