Cook

Responsibilities

Set up workstations with all needed ingredients and cooking equipment.

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Cook food in various utensils or grillers.

Check food while cooking to stir or turn.

Ensure great presentation by dressing dishes before they are served.

Keep a sanitized and orderly environment in the kitchen.

Ensure all food and other items are stored properly.

Check quality of ingredients.

Monitor stock and place orders when there are shortages.

Requirements and skills

Proven experience as cook

Experience in using cutting tools, cookware and bakeware

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures.

Ability to work in a team.

Very good communication skills.

Excellent physical condition and stamina.

High school diploma or equivalent; Diploma from a culinary school will be an advantage.