Maintenance Technician - Colombo

# Key Duties & Responsibilities –

 Perform repairs and maintenance duties on a wide variety of

kitchen and refrigeration equipment such as walk-in freezers,

industrial-sized steam cookers, refrigerators, ice machines,

washers, ovens, dryers, dishwashers, and water coolers.

 Carry out periodic inspection, cleaning, and equipment servicing.

 Log into the work order management system to find, accept, and complete the work requests.

 Carry out the installation of new equipment; perform repairs on leaks;

ensure settings o wiring controls; change equipment parts that

have become old or defective.

 Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems.

 Attend quickly to an emergency call on equipment repair issues, as well as to after-work hour calls.

 Perform other duties the Maintenance Manager may assign.

# Requirements :

 Age between 20 – 35

 More than 2 years experience in Reputed Hotel or Restaurant

Chain.

 Profound knowledge of how various types of kitchen and refrigeration equipment work.

 Repair and maintenance experience in the commercial kitchen or dining service field.

 Strong knowledge of plumbing repair and installation practice and procedure.

 Strong knowledge of basic electrical practice, theory, and safety.

 Strong knowledge of the fundamental of commercial refrigeration practice and theory.

 Certificate or Diploma in Electrical or Air conditioning (VTA, City

& Gills or Some other reputed institute)