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Waiter
Responsibilities & Context
Prepare tables by setting up linens, silverware and glasses.
Present menu to the VIP, answer’s question regarding food & beverage.
Provide the perfect service each and every meal time.
Communicate order details to the Kitchen Staff.
Check dishes and kitchenware for cleanliness and presentation and report any problems.
Arrange table settings and maintain a tidy dining area.
Deliver food and beverages to any table as needed.
Carry dirty plates, glasses and silverware to kitchen for cleaning.
Maintain cleanliness and hygiene.
Education
Diploma in Hotel Management
Experience
At least 3 years
The applicants should have experience in the following business area(s):
Hotel
Additional Requirements
Age at least 25 years
At least 3 years work experience in a five-star hotel.
Must be fluent in expression in English.
Well groomed and presentable appearance.
Good presentation skill.
for more details, contact us at
ahr@ewmgl.com
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