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Kitchen Staff
Job Responsibilities
- Estimate the daily production and check the quality of raw and cooked food.
- Full awareness of all menu items, their recipes, methods of production, preservation and presentation.
- Assisting Chef de Partie to ensure that food quality and recipes have met the quality and standards.
- Responsible for maintaining highest standard of hygiene, safety and correct use of equipment and utensils.
Experience Requirements
- At least 2 year(s)
- The applicants should have experience in the following area(s):
Food Chain shop, Hotel waiter, Restaurant Expert - The applicants should have experience in the following business area(s):
Restaurant - Freshers are also encouraged to apply.
Additional Requirements
- Age 20 to 35 years
- Both males and females are allowed to apply
- Salary BDT. 8000 - 12000 (Based on experience)
- Should be friendly and team player
- Must have excellent communication and customer service skills.
- Must be a team player and able to work under pressure and in complex situation.
- Experienced on Thai, Pizza and Local food.
For more info, please contact at ahr@ewmgl.com
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