Waiter

Responsibilities & Context

Prepare tables by setting up linens, silverware and glasses.

Present menu to the VIP, answer’s question regarding food & beverage.

Provide the perfect service each and every meal time.

Communicate order details to the Kitchen Staff.

Check dishes and kitchenware for cleanliness and presentation and report any problems.

Arrange table settings and maintain a tidy dining area.

Deliver food and beverages to any table as needed.

Carry dirty plates, glasses and silverware to kitchen for cleaning.

Maintain cleanliness and hygiene.

Education

Diploma in Hotel Management

Experience

At least 3 years

The applicants should have experience in the following business area(s):

Hotel

Additional Requirements

Age at least 25 years

At least 3 years work experience in a five-star hotel.

Must be fluent in expression in English.

Well groomed and presentable appearance.

Good presentation skill.