Assistant Manager / Manager - Food & Beverage

We are looking for Assistant Manager / Manager - Food & Beverage at Foy's Lake Complex, Chattogram of Concord Group of Companies.

Excellent F&B knowledge, must understand the concept of luxury.

Excellent in guest handling skills. Supervising activities in a specialty Fine Dining Restaurant, menu planning, preparing duty rosters, reports, suggestive and Up selling.

Ensuring high level of service is held and maintained.

Ensuring the correct service sequences are carried through at all times.

Training the Captains, Servers and Trainees to maintain on a constant basis the highest possible service and conduct them in a first class manner.

Ensuring an effective communication between staff by maintaining a secure and friendly working environment.

Establishing and maintaining effective inter-departmental working relationships.

Personally responsible for hygiene, safety and correct use of equipment and utensils.

Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving targets.

Preparing purchase requisition & store requisition of F & B store ensuring Minimum stock level.

Preparing purchase requisition & store requisition of Large package program discussed with the Main Chef.

Preparing sales report as stated format by Head Office