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Bangla Chef
Job Responsibilities
- Preparing delicious and healthy Bangla food Items.
- Prepare special dishes as per requirements.
- Supervising kitchen staff's activities in food preparation.
- Full awareness of all menu items, their recipes, methods of production, preservation and presentation.
- Monitoring the quality standards according to the guideline of the Management.
- Engaging in innovation of different types of new recipes.
- Maintain proper cleanliness and hygiene of the kitchen area.
Experience Requirements
- At least 5 year(s)
Additional Requirements
- Age at least 22 years
- Willing to visit outside of Bangladesh as and when required.
- Should be able to communicate in English.
For more info, please contact at ahr@ewmgl.com
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