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Chef
Plan, prepare, and execute menu items in accordance with established recipes and quality standards.
Ensure that all ingredients are fresh, properly portioned, and cooked to perfection.
Contribute creative ideas for menu innovation, incorporating current culinary trends.
Maintain a clean, organized, and sanitary kitchen environment, adhering to food safety and hygiene standards at all times.
for more details, contact us at
info@haroongroup.com
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