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COOK
Job Responsibilities
- Carry out the preparation of meals for staff
- Follow at all times all hygiene standards and security rules.
- Control stock of food so as to ask for anything needed on time, and prepare shopping list and make purchases if required.
- Ensure meals are served on time.
- If applicable set table before every meal and clean it up after each meal.
- Ensure cleanliness of all facilities, utensils and equipment.
- If domestic cook, ensure the provision of drinkable water during the day and when she / he leaves: cleaning, filling the filter and empty bottles, changing batteries if necessary.
- Look after all equipment provided.
- Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc., and ensure its integrity.
- Ensure meals are prepared in appropriate time and quantity
- Dishwashing regularly
- Report losses, spoilages, and breakages to supervisor
- Managing the kitchen food store and keeping weekly food orders or extra food orders when necessary
- Responsible for reception of food deliveries to the kitchen food store and checking of expiry dates
- Weekly keep the kitchen record with possible shortages of basic items for the weekend (e.g. sugar, salt, etc.) and restock them
- Planning weekly shopping of grocery for the required assigned premises (domestic/office)
- Keep record of accounts of expenses after shopping by ensuring that payment is accurate and checking the correctness of the receipts;
- Responsible for requesting, receiving, and closing cash advances for purchasing food on a daily basis.
Additional Requirements
- Previous experience desirable
- Local language and Mission language desirable
For more info, please contact at balukhali-jobs@oca.msf.org
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