F&B Operation Manager

Job Description

Hire, train, and supervise restaurant employees and create staff schedule to ensure appropriate staffing at all times

Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary

Take ownership of budgets and cost control methods to minimize expenses

Address customer needs, comments, and complaints

Adhere to and enforce employee compliance with health, safety, and sanitation standards

Ensure all employees are working within outlined operating standards

Report on financial performance, inventory, and personnel

Other Specification

Bachelor's degree with 5 years’ experience in a similar role

Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and security

Strong interpersonal and communication skills with excellent leaderships skills

Demonstrated ability to manage operating costs in accordance with budgets

Comfortable setting priorities and delegating tasks as needed

Extremely organized and detail-oriented with good attention to details