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F&B Operation Manager
Job Description
Hire, train, and supervise restaurant employees and create staff schedule to ensure appropriate staffing at all times
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Take ownership of budgets and cost control methods to minimize expenses
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards
Ensure all employees are working within outlined operating standards
Report on financial performance, inventory, and personnel
Other Specification
Bachelor's degree with 5 years’ experience in a similar role
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and security
Strong interpersonal and communication skills with excellent leaderships skills
Demonstrated ability to manage operating costs in accordance with budgets
Comfortable setting priorities and delegating tasks as needed
Extremely organized and detail-oriented with good attention to details
for more details, contact us at
jobs@ingnepal.com
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