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Job Responsibilities

• Must be Proficient in the following dimensions of restaurant functions: food preparation, hygiene, and safety, food handling procedures, and following written instructions.
• Must be able to read and understand in English and Bengali.
• Set up station according to restaurant guidelines.
• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Restock all items as needed throughout the shift.
• Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
• Has understanding and knowledge of how to properly use and maintain all equipment in the station.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
• Perform additional responsibilities as requested by the Sous Chef /Chef at any time.
• To appropriately delegate and assist in all tasks delegated within the section.
• To accurately and calmly give instructions to junior staff during service and assist if necessary in the completion of the instructions.
• Ability to work in a team environment, calmly and effectively under pressure.
• Should be able to reach, bend, stoop and frequently lift up to 30 kg.
• Carry out any other duties as required by management.

Employment Status

Full-time

Educational Requirements

• Minimum HSC/Diploma from a reputed Institution.

Additional Requirements

• Only males are allowed to apply
• Demonstrate good knife skills.
• Show interest and knowledge of flavor and food products
• Show good practice in working hygienically around food with attention to detail
• Possess basic math skills
• Experience working within a high volume fast food establishment as Line/ Commis Chef or Cook