Cook/ Chef

Job Responsibilities

• To prepare foods according to the specifications
• Assists other cooks during the food assembly process
• New ideas should be developed through Chefs Table or Group Meetings.
• To ensures the highest standards of food hygiene and sanitation in all food preparation areas and kitchens.

Employment Status

Full-time

Educational Requirements

• Diploma in Hotel Management
• Diploma/ Certificate course of Food & Beverage Production (Cooking Course) from any institute.
• Training/Trade Course: Food Beverage Production (Cooking Course) from any institute.

Experience Requirements

• At least 5 year(s)

Additional Requirements

• Age at most 35 years
• Must have skills on Sub Continental Food Cooking, Continental Cooking ,Chinese Food Cooking, , Mexican Cooking, Thai Food Cooking, BBQ Grilling, Fast Food Baking
• Must have understanding of all occupational health and safety issues
• Must have proper communication & interpersonal skills.