Asst. Manager (Restaurant)

Job Responsibilities

• Supervise and handle restaurant operational activities at Hotel X.
• Administer all F&B Service facilities and ensure optimal cleanliness and safety procedures in efficient working.
• Develops and manages restaurant staff & and guest satisfaction plans and actions for restaurant operations.
• Maintain an inventory for F&B Service Department in a monthly basis.
• Increase excellent levels of internal and external customer service.
• Manage all day-to-day restaurant operations. Supervises and manages Staff.
• Provides proactive coaching and counseling to team members.
• Provide a learning atmosphere with a focus on continuous improvement.
• Take ownership of the guest complain/problem until it is resolved or it has been addressed by the appropriate authority.
• Carry out any other duties as required by management.

Employment Status

Full-time

Educational Requirements

• Minimum Diploma in Hotel Management.

Experience Requirements

• 8 to 10 year(s)
• The applicants should have experience in the following area(s):
  Hospitality Management, Hotel Management
• The applicants should have experience in the following business area(s):
  Hotel