Asst. Restaurant Manager/ Restaurant Manager

Job Responsibilities

Identify and delegate responsibilities staff to ensure objectives are met and excellent service is consistently achieved

Manage operations with passion, integrity, and knowledge while promoting the culture and values of the brand

Implement new company policies and procedures by developing plans and instructing staff

Provide direction to managers, shift leaders, and staff to achieve restaurant goals

Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.

Provide updates and reports of operations and staff to the owner/operator.

Provide coaching and feedback to managers and staff and assess performance on an ongoing basis

Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations

Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness

Consistently monitor product and labor costs to remain within goals

Solicit guest feedback to understand the needs and wants of customers

Train and coach staff on guest services principles and practices

Follow the Restaurant policies and procedures, including those for cash handing and safety/ security

Manage staffing levels through weekly schedule preparation

Monitor pay roll procedures and process pay roll as necessary

Follow inventory control and product purchasing procedures

Monitor and maintain the POS System

Assist in menu creation and implementation

Develop and implement creative solutions to areas of improvement

Conduct staff and daily pre-shift meetings

Assist in any areas of the restaurant when staffing constraints require

Employment Status

Full-time

Educational Requirements

Minimum Bachelor Degree in any discipline

Preferred in Hospitality Management.

Experience Requirements

At least 3 year(s)

Additional Requirements

Age 28 to 38 years

Both males and females are allowed to apply

Both males and females are allowed to apply

Able to use touch-sensitive POS System

Able to work in a high-temperature kitchen for an extended period of time

Completed training in all areas of restaurant

Must be able to take direction and delegate responsibilities

Able to work in a fast paced environment

Able to work nights, weekends, and holidays

Job Location

Dhaka (Banani, Gulshan, Uttara)

Salary

Negotiable

Compensation & Other Benefits

Mobile bill, Performance bonus

Lunch Facilities: Full Subsidize

Salary Review: Yearly

Festival Bonus: 2

As per company policy